Homemade treats!

I love to create simple delights for friends to share and these are some of my favourites!

Mini Pavlovas

A quick and easy dessert - Just top meringue cases with whipped cream,fresh fruit and 
passionfruit pulp!!

Breville Waffle recipes

Plain waffle batter
21⁄4 cups plain flour (340g)
21⁄2 teaspoons baking powder
1⁄4 teaspoon salt
3 tablespoons sugar
3 x 60g eggs, separated
11⁄2 cups milk
125g butter or margarine melted
1. Sift flour, baking powder and salt into a
large bowl.
2. Stir in sugar. Make a well in the centre and add
egg yolks, milk and butter, gradually stir into the
flour mixture.
3. Beat mixture into a smooth batter.
4. Whisk egg whites until stiff and fold into
the batter.
5. Use 1⁄2 cup of batter for each waffle.

Crispy waffle batter
2 x 60g eggs, separated
2 teaspoons sugar
3⁄4 cup milk
1⁄2 cup water
1 teaspoon vanilla
1⁄4 teaspoon salt
2 cups self raising flour (300g)
2 tablespoons cornflour
80g butter or margarine melted
1. Beat egg yolks and sugar together, add milk,
water and vanilla, mix well.
2. Sift dry ingredients into a bowl, add the egg
mixture and melted butter.
3. Beat mixture well into a smooth batter.
4. Beat egg whites until stiff, fold into
the batter.
5. Allow to stand for 10 minutes before use.
6. Use 1⁄2 cup of batter for each waffle.
Waffle Recipe Word version
 
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